Amorphous polymers
Vague high temperature amber have a randomly ordered molecular structure which does not have a sharp melt point; instead amorphous materials soften gradually as the temperature amber. In a vague thesaurus the molecules are oriented aimlessly and are entwine, much like cooked pasta, and the polymer has a glasslike, transparent appearance. In semi lucid thesaurus, the molecules pack together in ordered regions called lucid.
Vague amber loses their strength quickly above their glass transition temperature.
Related Conference of Amorphous polymers
Amorphous polymers Conference Speakers
Recommended Sessions
- Advanced polymers
- Amorphous polymers
- Bio plastics and its applications
- Bio-economy and future of bio-based materials
- Biodegradable polymers
- Biomaterial and bioceomposits
- Biopolymer for tissue engineering and regenerative medicine
- Biopolymer in bio fibers and microbial cellulose
- Cross linked polymers
- Functional polymers
- Future and scope of biopolymer
- Green composites in biopolymer
- Guar gum
- Linear polymers
- Natural polymers
- Ocean plastics
- Organic polymers
- Polymer physics and chemistry
- Polymer processing and modeling
- Recycling and waste management of biopolymers
- Synthetic polymers
- Synthetic polymers, nano polymers and nanotechnology
Related Journals
Are you interested in
- Biochemistry - Glycobiology 2025 (Germany)
- Evolution of Glycan Diversity - Glycobiology 2025 (Germany)
- Genomics and Metabolomics - Glycobiology 2025 (Germany)
- Glycans in Diseases and Therapeutics - Glycobiology 2025 (Germany)
- Glycans in Drug Design - Glycobiology 2025 (Germany)
- Glycan’s - Glycobiology 2025 (Germany)
- Glycobiology - Glycobiology 2025 (Germany)
- Glycochemistry - Glycobiology 2025 (Germany)
- Glycoimmunology - Glycobiology 2025 (Germany)
- Glycoinformatics - Glycobiology 2025 (Germany)
- Glycolipids and Glycopeptides - Glycobiology 2025 (Germany)
- Glyconeurobiology - Glycobiology 2025 (Germany)
- Glycopathology - Glycobiology 2025 (Germany)
- Glycosience - Glycobiology 2025 (Germany)
- Proteoglycan and Sialic acid - Glycobiology 2025 (Germany)
- Recent Advances in Glycobiology - Glycobiology 2025 (Germany)
- Synthesis and Biological Role of Glycans - Glycobiology 2025 (Germany)